Follow us to a guided tour around the winery, where you are going to learn a few things about the wine making process and history of Crete. Under the guidance of our sommelier, complete your experience by pairing six of our most prestigious wines with traditional local cheese and cretan inspired condiments to unlock new paths of enjoyment and learn the fundamentals of food and wine pairings. Served with rusk and a platter of three different types of cheese, and three different condiments, each chosen to accompany the respective wine.