Awaken your senses with a farm-to-table culinary journey in a charming Cretan mountain village. Begin with a stroll through olive groves and visit a working olive mill, where you’ll taste fresh, cold-pressed oils and learn the secrets of extra virgin quality.
Next, step into a traditional village home for a hands-on cooking class. Guided by a local host, you’ll prepare classic Cretan dishes using fresh, seasonal ingredients from the garden.
The day ends with a shared meal under the trees, savoring your creations with local wine and homemade bread—a true taste of Crete’s rural life and hospitality.
Included
Not Included
Pick Up & Return
Olive and Grove tour
Olive Oil tasting
Cooking Lesson
Lunch
Wine
Personal Expenses
Important Notes
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Ideal for foodies and cooking enthusiasts.
No prior cooking experience required.
Pick-up and return of the customer to the place of accommodation
