Take a deep dive into the diverse and ancient terroir of Crete with this robust tasting session designed for wine enthusiasts. After a tour of the winery and its aging cellar, enjoy a guided tasting of 10 different wines, each showcasing the unique characteristics of Crete’s indigenous grapes and varied microclimates. The experience is paired with a generous board of local cheeses, anthotiros, and premium deli meats, offering a rich and balanced tasting journey. This is the ultimate exploration of Cretan viticulture, ideal for those with a developed palate and a thirst for in-depth discovery.