Step into Crete’s legendary past and vibrant present with this expertly curated tour that blends archaeology, gastronomy, and authentic island hospitality. Perfect for history buffs and wine lovers alike, this full-day experience connects the mythical world of ancient Crete with the rich flavors of its modern-day terroir. Begin your journey with a guided tour of the iconic Palace of Knossos, the ceremonial and political center of the Minoan civilization — one of Europe’s oldest. As you explore its labyrinthine halls, storied frescoes, and ancient courtyards, your expert guide will bring to life tales of King Minos, the Minotaur, and the birthplace of European culture. From ancient wonders to modern indulgence, your next stop is a family-owned winery nestled in the Cretan countryside. Here, you’ll learn about the island’s indigenous grape varieties and sustainable farming practices. Taste a selection of hand-crafted wines, ranging from aromatic whites to bold reds, all expressing the unique character of Crete’s sun-drenched landscape. The experience also includes a premium olive oil tasting, featuring fresh, cold-pressed oils produced from centuries-old groves. The day culminates in a traditional Cretan meal, served in a local taverna or vineyard garden. Enjoy dishes prepared with seasonal, locally sourced ingredients — including classic meze, grilled meats, village greens, and handmade desserts — all paired with local wine or a shot of fiery raki. Whether you’re wandering the ruins of a 4,000-year-old palace or savoring a glass of wine under the Cretan sky, this tour offers a rich and flavorful dive into the history, land, and culinary legacy of Crete.