Begin your visit with a brief yet insightful guided tour of the winery, where you’ll learn about the production process behind Crete’s renowned wines. Discover how local grape varieties like Vilana, Kotsifali, and Liatiko are transformed into the island’s most beloved labels. Following the tour, you’ll enjoy a tasting of 6 wines — including Psithiros White, Red, and Rosé, as well as Vorinos White and Red, and the sweet Liasto dessert wine. Each pour is carefully paired with Cretan rusk, aged gruyere, and anthotiros, offering a taste of Crete’s culinary heritage. This experience is a perfect introduction for casual wine lovers and curious travelers, blending approachable flavors with regional character.