Indulge in a culinary masterclass that blends fine wine, traditional recipes, and warm hospitality. This two-hour experience begins with light appetizers like dolmadakia and Cretan pies, followed by hearty dishes including meatballs in tomato sauce, veal with figs, and slow-roasted lamb. A sweet finish of local dessert completes the journey. Each course is expertly paired with six carefully selected wines, designed to enhance and contrast the flavors of the food. Served in elegant surroundings with Riedel glassware, this is more than a tasting — it’s a celebration of Crete’s culinary identity, perfect for gourmet travelers and special occasions.