Deepen your appreciation of Cretan winemaking with a more expansive tasting journey, ideal for those looking to explore a broader spectrum of flavors and varietals. After a short walk through the winery’s fermentation rooms and barrel cellar, settle in for a guided tasting of 8 wines. This includes signature labels such as Psithiros, Vorinos, Sera, and the sweetly complex Liasto. Each wine is presented alongside a curated selection of local cheeses and traditional Cretan rusk, allowing you to experience the nuances of pairing and production. Perfect for guests with a developing palate or a growing interest in regional Mediterranean wines.