Dive into a gourmet pairing experience that showcases the art of harmony between wine and cheese. This tasting introduces you to five distinctive Cretan wines, selected to match five locally sourced artisan cheeses, including anthotiros, and gruyere infused with thyme and pepper. Guided by a knowledgeable host, you’ll learn how flavor, texture, and acidity interact across a carefully designed tasting menu. Served in Riedel glassware, this experience is a refined yet welcoming introduction to Crete’s best-known gastronomic duo. Ideal for both casual enthusiasts and passionate foodies eager to explore the island’s culinary soul.