Peskesi Farm Private Cooking Experience: Cretan Culinary Lesson & Farm-to-Table

10 photos

1 video

Duration: 5 hours
Group style: Semi-private
Group size: Up to 16 guests
Transfer: On request

Highlights

Hands-on Cretan cooking lesson in a traditional stone built kitchen
Harvest fresh ingredients directly from an organic farm
Cook with open fire and wood-fired oven techniques
Discover farm-to-table and circular gastronomy philosophy
Learn about the Cretan diet and local culinary traditions
Visit a certified organic, biodynamic, and regenerative farm
Enjoy local drinks including wine, tsikoudia, and herbal infusions
Experience authentic Cretan culture through food and nature

What’s included

A guided tour of a certified organic and biodynamic farm
A hands-on cooking lesson using traditional Cretan techniques
Fresh ingredients harvested directly from the farm
Use of a traditional stone-built kitchen with wood-fired oven and open hearths
A tasting experience of the dishes prepared during the session
Local beverages, including herbal infusions, Greek coffee, tsikoudia, and wine
Insight into Cretan gastronomy, sustainability, and farm-to-table philosophy

Useful details

Not Included

Avoid disrespectful behavior towards the farm, animals, and natural environment
Avoid wearing inappropriate clothing; comfortable outdoor attire is recommended

What to Bring

A hat and sunscreen for sun protection
Comfortable athletic shoes suitable for natural terrain

Experience summary

Discover the essence of Cretan gastronomy with a unique farm-to-table cooking experience at Peskesi Organic Farm in Heraklion. Your journey begins with a guided walk through a certified organic, biodynamic, and regenerative farm. Explore vegetable gardens, olive groves, and aromatic herb fields, while gathering fresh ingredients such as vegetables, herbs, and eggs for the cooking experience. Learn about sustainable farming practices and the philosophy of “From Farm to Table” and “From Table to the Farm,” a holistic approach that connects nature, food, and culture. The experience continues in a traditional stone built kitchen, where you will take part in a hands-on cooking lesson using authentic tools, open hearths, and a wood fired oven. Discover the secrets of the Cretan diet and prepare traditional recipes rooted in local heritage. As your meal slowly cooks over the fire, relax and enjoy local beverages, including wood fired Greek coffee, herbal infusions, tsikoudia, or wine, in a warm and welcoming atmosphere. A truly immersive experience that combines nature, culture, and gastronomy, offering a deeper connection to the authentic lifestyle of Crete.

Local planning notes

For families

A few useful details before your family sets off.

Notes from the host

01This experience is family-friendly and suitable for children who enjoy hands-on activities.

Please read before booking

Important Notes

01Tours are subject to weather conditions and may be rescheduled if necessary
02Access to the farm is via a dirt road and limited to small vehicles to preserve the environment
03Please inform us in advance of any dietary allergies or sensitivities