Wine, Dine & Divine: A Cretan Odyssey in Chania

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Duration: 8 hours
Group style: Semi-private
Group size: Up to 8 guests
Transfer: On request

Highlights

Exploring a historic 9th-century monastery
Marveling at a 3,000-year-old olive tree
Tasting premium local wines and olive oil
Savoring authentic wood-fired Cretan cuisine

What’s included

Admission fee of Monastery of Gonia
Admission fee of ancient olive tree and the museum
Winery / Olive mill tour and tasting including a variety of platers

Your day in Crete

The itinerary

Follow the day step by step. Times may shift slightly with local conditions.

09:30

Odigitria Gonia Monastery

Your first stop takes you to the serene Monastery of Gonia, a timeless symbol of Cretan spirituality and resilience. Nestled amidst picturesque surroundings, this 9th-century monastery invites you to explore its historic halls, adorned with exquisite Byzantine frescoes and adorned with sacred relics. Delve into the monastery's storied past as your knowledgeable guide shares captivating tales of its significance in local history and culture.

10:20

Olive Tree Museum of Vouves

The village of Vouves, home to an ancient olive tree whose branches have stood the test of time for over 3,000 years. Marvel at the sheer grandeur of this living monument, as you stroll beneath its sprawling canopy and bask in the tranquil ambiance of the olive groves that surround it. Learn about the olive tree's venerable legacy, revered as a symbol of longevity, fertility, and prosperity in Cretan tradition.

11:00

Winery Olive Mill

Winery / Olive mill: Conclude your enriching excursion with a visit to the esteemed Winery, where the essence of Cretan viticulture and gastronomy awaits. Indulge your senses in a guided tour of the production facilities, gaining insight into the artistry behind their acclaimed olive oil. Then, treat your palate to a bespoke tasting experience, savoring a selection of premium wines crafted from indigenous grape varieties, alongside the finest extra virgin olive oils produced on-site. Delight in the harmonious fusion of flavors, as you toast to the timeless spirit of Cretan hospitality.

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13:30

Traditional Tavern (optional)

At a traditional Cretan taverna, you’ll enjoy slow-cooked dishes prepared exclusively over wood fire. Think tender lamp roasted on a spit, hearty vegetable stew simmered in clay pots, and freshly baked bread drizzled with local olive oil. Its all about the authentic flavors nurtured by the slow, methodical process of wood-fired cooking.

Useful details

What to Bring

Comfortable walking shoes
Modest clothing for the monastery (shoulders and knees covered)
Sun protection (sunscreen, sunglasses, and a hat)

Experience summary

Discover the essence of Cretan charm and heritage on our exclusive private tour from Chania. Explore the timeless Monastery of Gonia, marvel at a 3,000-year-old olive tree in Vouves, and indulge in a wine and olive oil tasting at a renowned winery. With expert guidance and luxury transportation, immerse yourself in the rich history, natural beauty, and culinary delights of western Crete. Optional dinner at a traditional taverna offers authentic wood-fired dishes, completing a day of unforgettable experiences.

Please read before booking