Highlights
- Discover Cretan cuisine through slow-cooked, locally sourced dishes
- Enjoy a fully private format with no more than four guests on board
- Dine aboard a sailboat moored at Heraklion Marina, with the Koules Fortress in view
- Taste a curated selection of Cretan wines paired with each course by a private chef
- Experience Heraklion from the water's edge as the harbor lights come on at dusk









